The Post Oak Hotel at Uptown Houston is Texas’ only Forbes Double Five Star Hotel and Spa. Set on 10 oak-studded acres, the sleek 38-story tower features 250 luxuriously contemporary guestrooms and suites; 20 residential suites; and an elegant 35,000+ square-foot conference facility, including the largest ballroom in the Uptown Houston area.
Located moments from The Galleria and River Oaks District, The Post Oak Hotel caters to business and leisure travelers alike. Unique aspects of the development include an on-site showroom housing Bentley, Bugatti and Rolls-Royce; seven signature restaurants highlighted by the first Mastro’s Steakhouse in Texas and the newly reinvented Willie G’s Seafood. The Cellar holds an expansive collection of over 20,000 bottles and $3 million in inventory, offering the world’s finest wines including vintages dating back to the 1800’s.
Additional amenities include the indulgent Post Oak Spa & Salon, a vibrant pool with private cabanas, and the hotel’s fashion-forward boutique, 29 North. The Post Oak Hotel is among the 38 properties in the nation honored with membership in the Preferred Hotels & Resorts’ Legends Collection, recognizing the hotel’s high-quality standards and unparalleled service.
Exclusive Amenities
Full Breakfast for two guests daily in Bloom & Bee
$100 Food and Beverage credit, per room, per stay, (excluding alcoholic beverages)
Welcome amenity
The following amenities are subject to availability at the time of check-in/departure:
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Early Check-in
Late Check-out
Check In: 4:00 PM Check Out: 11:00 AM
Information, amenities and pricing is subject to change without notice. While we do our very best to ensure that information and pricing
appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or
may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that
during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
