A children's menu is available from 12:00 noon to 9:00 pm daily.
Belmond La Samanna also offers Managers Cocktail Party on Tuesday evenings, special dining during the week, including Caribbean Lobster Beach Barbecues on Monday's and special Buffet dinners in the La Samanna Restaurant.
Belmond La Samanna also offers dinner in our Private Wine Cellar for up to 10 guests. By reservation only, must be booked in advance.
At La Samanna we have breakfast refined to an art. Start your day in Corail with freshly squeezed juices, buttery croissants and more. Stretch out on the terrace and savor the alfresco atmosphere.
Opening times:
Monday to Friday, 7:00–10:30am
Weekend, 7:00-11:00
BAIE LONGUE BAR
Whether you’re starting your evening with an aperitif or winding down after dinner, Baie Longue Bar is the perfect place to absorb the island joie de vivre.
A
variety of punchy spirits and the pick of international wines fill our generously stocked bar. For the ultimate Belmond La Samanna experience, relax with a refreshing gin-based cocktail while looking out over the turquoise horizon.
L’Oursin offers the ultimate in island fine dining. Enjoy beautifully crafted, traditional French cuisine in an elegant bistro setting overlooking the sea. Be sure to indulge in a few selections from our acclaimed cellar, La Cave.
With two Michelin stars and an innovative culinary style, Martinique- born Chef Marcel Ravin arrives at L'Oursin restaurant at La Samanna to inspire new culinary heights, pairing a skillful fusion of French and creole flavors with locally sourced, market-fresh produce.
Dive into flavorful dishes such as Creole Court Bouillon with red snapper confit, or Marcel's Egg, the acclaimed Chef’s signature dish. Opening out to panoramic sea views and pastel blue skies, a seat at L’Oursin promises an awe-inspiring gastronomic adventure.
From a beloved rosé to a seductive red, La Samanna’s famed wine cellar is a chance to reconnect with storied vintages and discover new wine regions in an intimate and unique setting.
Set on Baie Longue Beach, overlooking the sand, surf and infinity pool, Laplaj serves up the freshest flavors infused with Caribbean spirit. Each Day our chef creates sumptuous French-fusion small plates based on ingredients found at the local market. Pair a refreshing tropical cocktail with crispy codfish fritters and saffron aioli, or mahi mahi ceviche with plantain chips and avocado.
Whatever you opt for, except vibrant flavor and lively island spirit as dishes arrive made-to-order.
Daily: 9 am to sunset.
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may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that
during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
