Located on a dune above the southern end of the sweeping 800-metre (2,625-foot) white sand beach, the Beach Club provides a casual dining venue throughout the day. A choice in seating is available from the elevated interior to the bar front, or the lower terrace that leads to an expansive timber deck. Beyond lies a grassy courtyard and the Dive Pavilion. A simple grill menu combines the flavors of Asia with casual beach fare. Regular barbecues are held in the evenings.
The Restaurant provides a choice of dining settings. It is divided into two areas, one open to sea breezes and the other air-conditioned. The open setting leads down to a terrace with outdoor seating scattered beneath two large trees. Both areas have sweeping views of the ocean. The second area can be closed to provide air-conditioned dining in the hotter months and also opens to an outdoor balcony that enjoys views across the central reflecting pond. The cuisine focuses on classic Asian and modern Mediterranean dishes with an emphasis on fresh seafood.
Beyond the Restaurant and leading to the swimming pool is The Bar. The structure is circular in design and features a soaring ceiling. It includes a central service bar with a number of oversized lounging daybeds on its perimeter. Leading from The Bar is a spacious terrace that provides informal dining throughout the day and larger lounging beds. The Bar is also the ideal venue for sipping exotic fruit cocktails or aperitifs while watching the sun set, or for enjoying an after-dinner cigar or nightcap.
The Restaurant provides a choice of dining settings. It is divided into two areas, one open to sea breezes and the other air-conditioned. The open setting leads down to a terrace with outdoor seating scattered beneath two large trees. Both areas have sweeping views of the ocean. The second area can be closed to provide air-conditioned dining in the hotter months and also opens to an outdoor balcony that enjoys views across the central reflecting pond. The cuisine focuses on classic Asian and modern Mediterranean dishes with an emphasis on fresh seafood.
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