The Restaurant overlooks the swimming pool and the Sulu Sea beyond. Serving breakfast, lunch and dinner daily, the menu features International and Filipino cuisine under the direction of Executive Chef Michele Belloto. Seating is available inside the restaurant, at the restaurant terrace, as well as at the lobby terrace. Breakfast and lunch are also served beneath the Pool Trellis.
Anchored on the eastern part of the island with a spectacular view of the sea, the Lagoon Club warmly welcomes guests from the months of June-November. The freshest catch from the sea, complemented by local produce, creates delightful memories of paradise at the Lagoon Club.
The Beachclub, which is situated on the western side of Pamalican island directly on the sand is a casual, open-air restaurant that serves breakfast, lunch, and dinner. Meals are light with a focus on fresh seafood & Mediterranean cuisine while featuring select Arva dishes.
Enjoy the array of colors as the sun sinks into sea while sipping your favorite cocktail.
Enjoy an aperitif or after-dinner liqueur with a cigar on the terrace under the stars. Stargazing is held at the poolside near the terrace every Tuesday, Thursday, Saturday and Sunday from 7:30 to 9:30 in the evening and nightly, during peak periods (weather permitting).
A family-friendly venue only steps away from the sea, the Picnic Grove is Amanpulo’s laidback, feet-in-the-sand restaurant. It’s light & easy menu consists of handcrafted wood-fired pizzas topped with choice ingredients, garden fresh salads, and homemade desserts that delight children and adults alike.
The Picnic Grove opens for lunch from 12 noon to 3:30 in the afternoon.
Images provided by Amanpulo.
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