Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in The Beekman a timeless hotel in the heart of downtown Manhattan. Inspired by his hometown of Lyon, France, Chef Daniel Boulud opens a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.
Acclaimed chef and restaurateur Tom Colicchio pulls inspiration from the rich history of the building and his own culinary journey to provide a menu of classics, old and new, reinvented with his signature, seasonal touch. The a la carte and five-course tasting menu feature dishes such as Maine Lobster with chanterelle mushrooms and tarragon, presented in the style of Lobster Thermidor and desserts such as Tarte Tatin with sun gold tomato and peach. Set with rich, jewel-toned furnishings and antique accents, Temple Court stands as a one-of-a-kind setting for dining in lower Manhattan.
Enjoy 15% OFF all rooms & suites for stays through March 31, 2025.
24 hour cancellation. No deposit required. Subject to availability. Valid on new bookings, not combinable with any other packages or promotions, not applicable to groups. Blackout dates may apply. Please inquire with your travel advisor for additional terms and conditions.
Exclusive Amenities
Continental Breakfast for two daily in Tom Colicchio’s Temple Court
$100 Food and Beverage credit, per room, per stay (No cash value if not used)
The following amenities are subject to availability at the time of check-in:
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Late Check-Out
Check In: 3:00 pm Check Out: 12:00 noon
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