Chef Akira Back opens his first Canadian namesake restaurant in Toronto's Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, Chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Chef Back has created new items, unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Hours of Operation
Dinner service only Sunday to Wednesday (5pm – 10:30pm) Thursday - Saturday (5pm - 11:30pm)
Grab & Go - Open 7 Days a week. Available for Take Out Only.
French Made brings a fresh take on the Parisian café experience to Toronto’s King West. Located on the ground floor of Bisha Hotel, French Made is the ideal spot for your morning coffee, mid-afternoon treat and everything in between. Open seven days a week, French Made offers a variety of delicious pastries baked in house daily, as well as a selection of hearty seasonal salads and hand pressed, gourmet sandwiches; perfect for breakfast or lunch on the go.
KOST (pronounced 'COAST') is a 44th floor rooftop restaurant from hospitality leader ICONINK, featuring unparalleled panoramic views of the city from Toronto's Bisha hotel. Inspired by the Baja Peninsula, Executive Chef Ben Heaton unties the bright, fresh and lively flavours of the Californian and Mexican coastlines by way of colourful dishes and refreshing cocktails. KOST welcomes guests for breakfast, lunch and dinner.
Mister C’s Bar Room embodies the decadence and sophistication of the quintessential hotel lobby bar. At its core the bar is classically rooted but finds balance through modern touches, and commitment to impeccable food and service.
Hours of Operation
Monday - Saturday: 6:00PM - Late
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